Mom's Favorite Meatloaf

Mom's Favorite Meatloaf

24
C19651 0

"I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!"

Ingredients

1 h 15 m {{adjustedServings}} servings 1042 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1042 kcal
  • 52%
  • Fat:
  • 66.8 g
  • 103%
  • Carbs:
  • 57.1g
  • 18%
  • Protein:
  • 47.8 g
  • 96%
  • Cholesterol:
  • 239 mg
  • 80%
  • Sodium:
  • 2207 mg
  • 88%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
  3. Bake in a 5x9 inch loaf pan for 1 hour.
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Reviews

24
  1. 31 Ratings

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No offense Mom (whoever you are) but this meatloaf is simply bla! No salt? no pepper? no celery? no garlic? and of all things, onion dip? What is wrong with real onions? Plain crackers can be ok...

I made this meatloaf for kids who swore they would never like any kind of meatloaf and they devoured it. It is very easy to make and isn't bogged down with too many ingredients.

This pleased the whole family. Choose a very flavorful sausage as well as a favorite dip and this gets very tasty. The saltines provide plenty of salt. I used 2 sleeves of crackers and it was ju...