Mom's Favorite Meatloaf24 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“I don't really like meatloaf at all, but when mom made this one, she really had a hit with the entire family! Not your typical meatloaf -- very tasty! Use fresh sausage, not frozen! Use more crackers if the loaf seems too moist before cooking. Excellent for sandwiches the next day!!” - by C19651
Original recipe yields 4 to 5 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
- Bake in a 5x9 inch loaf pan for 1 hour.
Amount Per Serving (4 total)
- 1042 cal
- 66.8 g
- 57.1 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"No offense Mom (whoever you are) but this meatloaf is simply bla! No salt? no pepper? no celery? no garlic? and of all things, onion dip? What is wrong with real onions? Plain crackers can be ok for f..." See moreiller but seasoned bread crumbs are much better. Any good cook be them a chef or just a home cook, always uses the three basic ingredients in most all meat dishes, salt, pepper, and garlic. Without them simply the taste of unseasoned ground meat just doesn't cut it. Sorry but there's really room to improve this basic flavorless recipe."
"I made this meatloaf for kids who swore they would never like any kind of meatloaf and they devoured it. It is very easy to make and isn't bogged down with too many ingredients...." See more"
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