Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very good recipe! After trying this the first time, I doubled the cayenne pepper for a really good approximation of Jamaican jerk spices. (But I would recommend trying the recipe as written befo...
Very good recipe, but if you want a hotter kick, add habanero peppers. One diced pepper will make it hot, so the more you add, the hotter it gets. I will definitely make it again.
This marinade has a wonderful flavor, BUT is not hot enough to be considered "jerk" (well at least for our gang). I brought it to a bbq & everyone loved the chops, even my husband who is not re...
I read some of the reviews before making this recipe. I took everyone's suggestion and tripled the amount of red pepper. It was really good my fiance and I both loved it.
While not "jerk", this pork was lovely! I marinaded it for almost 24 hours. This left it extremely the moist (one of the most flavorful chops I've had). The cinnamon was the most prevalent flavo...
Love it! It has to be grilled (be it BBQ grill or with a pan grill.) Pick a thick piece of pork, don't try to skimp and get the thin slices because you just don't get the flavor.
Very good. I also doubled the cayenne pepper. I served it for Sunday dinner and everyone loved it. A definite keeper!!
This is an excellent marinade. I am making pork kebobs on the grill instead of chops.
This was just ok. I didn't really find it spicy at all and the cinnamon & sugar were a little overpowering. Next time I will reduce the sugar, eliminate the cinnamon (but keep the all spice) and...