Caribbean Jerk Pork Chops

Caribbean Jerk Pork Chops

77
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"Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!"

Ingredients

12 h 30 m {{adjustedServings}} servings 235 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.
  2. Place pork chops in shallow glass dish. Pour remaining marinade over the meat. Cover, and refrigerate at least 12 hours, but no longer than 24 hours.
  3. Preheat grill for medium heat. Place grate 4 to 5 inches above heat source.
  4. Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.
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Reviews

77
  1. 103 Ratings

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Very good recipe! After trying this the first time, I doubled the cayenne pepper for a really good approximation of Jamaican jerk spices. (But I would recommend trying the recipe as written befo...

Very good recipe, but if you want a hotter kick, add habanero peppers. One diced pepper will make it hot, so the more you add, the hotter it gets. I will definitely make it again.

This marinade has a wonderful flavor, BUT is not hot enough to be considered "jerk" (well at least for our gang). I brought it to a bbq & everyone loved the chops, even my husband who is not re...