Caribbean Jerk Pork Chops76 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 12 hr 30 min
“Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!” - by MARVINTHEMARTIAN
Original recipe yields 6 servings
- Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.
- Place pork chops in shallow glass dish. Pour remaining marinade over the meat. Cover, and refrigerate at least 12 hours, but no longer than 24 hours.
- Preheat grill for medium heat. Place grate 4 to 5 inches above heat source.
- Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.
Amount Per Serving (6 total)
- 235 cal
- 9.3 g
- 5 g
Based on a 2,000 calorie diet
Reviews (76)Rate This Recipe
"Very good recipe! After trying this the first time, I doubled the cayenne pepper for a really good approximation of Jamaican jerk spices. (But I would recommend trying the recipe as written before adj..." See moreusting the pepper.)"
"Very good recipe, but if you want a hotter kick, add habanero peppers. One diced pepper will make it hot, so the more you add, the hotter it gets. I will definitely make it again...." See more"
I'm nuts too...
"This marinade has a wonderful flavor, BUT is not hot enough to be considered "jerk" (well at least for our gang). I brought it to a bbq & everyone loved the chops, even my husband who is not really a..." See more "marinade guy", because they were very tender. Even though I doubled the cayenne, it still wasn't close to hot, I'll add some red pepper flakes, or a jalepeno next time, but they really were yummy and there will be a next time! Thanks Marvin!"
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