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EZ Party Cheese Ball

EZ Party Cheese Ball

  • Prep

    5 m
  • Ready In

    2 h 5 m
NANCIJANE

NANCIJANE

This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DECAR48
19

DECAR48

7/27/2005

This recipe was the biggest bust I've ever served. Not one person took a second cracker. It was so salty nobody liked it.

Sherry17
12

Sherry17

4/25/2006

My mom has made this recipe so many times throughout her life (she passed away Easter morning). The person who rated this poorly obviously didn't follow the instructions. It is an excellent dish to sit out and enjoy with crackers.

Darlene1968
8

Darlene1968

11/11/2010

The recipe shouldn't be salty. The dried beef has to be washed off before using. Most brands of dried beef will state this on the package. Hope this helps.

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