EZ Party Cheese Ball5 Reviews
- Prep: 5 min
- Ready In: 2 hr 5 min
“This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.” - by NANCIJANE
Original recipe yields 16 servings
- Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.
Amount Per Serving (16 total)
- 130 cal
- 11.1 g
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This recipe was the biggest bust I've ever served. Not one person took a second cracker. It was so salty nobody liked it...." See more"
"My mom has made this recipe so many times throughout her life (she passed away Easter morning). The person who rated this poorly obviously didn't follow the instructions. It is an excellent dish to ..." See moresit out and enjoy with crackers."
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