ez-party-cheese-ball

EZ Party Cheese Ball

5 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
NANCIJANE
Recipe by  NANCIJANE

“This has been a big hit for many years as an appetizer, or just for a snack. It is always nice to have when friends drop by, and it freezes very well. If you enjoy nuts, roll the cheese ball in about a half cup of chopped pecans. Serve with crackers. Refrigerate overnight for the best flavor.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Process dried beef, Italian-style dressing and cream cheese in a food processor until well blended. Transfer to a medium bowl. Chill until firm enough to form into a ball, about 2 hours.

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Reviews (5)

Rate This Recipe
DECAR48
19

DECAR48

This recipe was the biggest bust I've ever served. Not one person took a second cracker. It was so salty nobody liked it.

Sherry17
12

Sherry17

My mom has made this recipe so many times throughout her life (she passed away Easter morning). The person who rated this poorly obviously didn't follow the instructions. It is an excellent dish to sit out and enjoy with crackers.

Darlene1968
8

Darlene1968

The recipe shouldn't be salty. The dried beef has to be washed off before using. Most brands of dried beef will state this on the package. Hope this helps.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 130 cal
  • 6%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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