Garlic Cheese Logs

Garlic Cheese Logs

17 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
Kim Benton
Recipe by  Kim Benton

“This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.”

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Ingredients

Adjust Servings

Original recipe yields 2 logs

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Directions

  1. In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.
  2. Slice each log into rounds as needed, and serve with crackers.

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Reviews (17)

Rate This Recipe
YWM1
13

YWM1

If you like garlic and I do you will love this cheese log. I made it for a party and the cheese log was gone in no time at all!! Many asked for the recipe!

dwally
6

dwally

I got so many compliments on this when I served it. The flavors are excellent together and it makes a lot. Sometimes I skip the cracker and eat it by itself! Delicious!

BB34
6

BB34

This is a keeper! I only had mild cheddar so I tried half a batch and it was great. Next time I will definitely go buy some extra sharp cheddar. I used my food processor to mix and toasted my pecans first. We also didnt wait for it to chill, I just scooped it into a bowl and served as a spread. For Chritmas I will probably form the logs as suggested and roll in paprika and some finely curshed parsley.

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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