Garlic Cheese Logs16 Reviews
- Prep: 5 min
- Ready In: 2 hr 5 min
“This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.” - by Kim Benton
Original recipe yields 2 logs
- In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.
- Slice each log into rounds as needed, and serve with crackers.
Amount Per Serving (32 total)
- 112 cal
- 10.3 g
- 1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"If you like garlic and I do you will love this cheese log. I made it for a party and the cheese log was gone in no time at all!! Many asked for the recipe! ..." See more"
"This is a keeper! I only had mild cheddar so I tried half a batch and it was great. Next time I will definitely go buy some extra sharp cheddar. I used my food processor to mix and toasted my pecans f..." See moreirst. We also didnt wait for it to chill, I just scooped it into a bowl and served as a spread. For Chritmas I will probably form the logs as suggested and roll in paprika and some finely curshed parsley."
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