Garlic Cheese Logs

16 Reviews

Prep: 5 min
Ready In: 2 hr 5 min

“This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.” - by Kim Benton

Ingredients

1 pound shredded sharp Cheddar cheese
1 (8 ounce) package cream cheese, softened
1 cup chopped pecans
2 tablespoons mayonnaise
2 tablespoons lemon juice
2 cloves garlic, chopped
1/2 teaspoon paprika

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Metric US

Original recipe yields 2 logs

Directions

In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.
Slice each log into rounds as needed, and serve with crackers.

Nutrition

Amount Per Serving (32 total)

Calories
112 cal
6%

Fat
10.3 g
16%

Carbs
1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (16)

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YWM1

Dec. 29, 2003

"If you like garlic and I do you will love this cheese log. I made it for a party and the cheese log was gone in no time at all!! Many asked for the recipe! ..." See more"

BB34

Dec. 29, 2003

"This is a keeper! I only had mild cheddar so I tried half a batch and it was great. Next time I will definitely go buy some extra sharp cheddar. I used my food processor to mix and toasted my pecans f..." See moreirst. We also didnt wait for it to chill, I just scooped it into a bowl and served as a spread. For Chritmas I will probably form the logs as suggested and roll in paprika and some finely curshed parsley."

dwally

Dec. 26, 2008

"I got so many compliments on this when I served it. The flavors are excellent together and it makes a lot. Sometimes I skip the cracker and eat it by itself! Delicious!..." See more"

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