Hot Crabmeat Dip

Hot Crabmeat Dip

7 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Recipe by  Paula

“This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.”

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Adjust Servings

Original recipe yields 2 cups



  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
  3. Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

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Reviews (7)

Rate This Recipe


This dip was dry. I spread it in an 8" cake pan to bake it and it wasn't thick enough. I would double the recepie or put it in a smaller baking dish next time.



This is a wonderful recipe! I tried it out by taking it to a family gathering and got nothing but compliments from all!! I would recommend this highly to anyone!



This recipe was excellent!! It was so quick and easy. I didn't use the horsereadish though (didn't have any on hand). It still turned out great. Next time I might use a little more hot sauce though. Can't wait to make it again.

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Amount Per Serving (16 total)

  • Calories
  • 78 cal
  • 4%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 114 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Hot Onion Dip


next recipe:

Hot N Spicy Crab Dip