Green Onion Wraps

Green Onion Wraps

35 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Wendy Palmer

“This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It's very easy to make and can be done ahead of time. Served on a colorful flat dish, they are very showy. They make a lovely addition to a spicy or deli-style meal.”

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Ingredients

Adjust Servings

Original recipe yields 12 - wraps

Directions

  1. Trim the green onion stalks so that only a small amount of green remains.
  2. Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled.

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Reviews (35)

Rate This Recipe
KATE MARIE
33

KATE MARIE

These were delicious. One thing I did change tho was to use deli ham slices and to spread the cream cheese onto the ham and roll the onion up in the ham and slice it into 1" pieces, placing the slices on a Ritz Cracker. Much more manageable for a one bite appetizer.

LION49ER
20

LION49ER

My husbands family eats this every year at Christmas. The Men LOVE IT! The women don't care either way. I've trid them and they taste good but we always use the extra from our cheese ball for the cream cheese mixture.

ERCBF
17

ERCBF

These are a great appetizer. However I used salami and deli pepperoni on mine. Try it, is is wonderful like that

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Cheesy Green Onion Bagel Dip

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Barilla(R) Gluten Free Rotini with a Charred Green Onion Pesto, Toasted Cashews and Cranberries