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Green Onion Wraps

Green Onion Wraps

  • Prep

    10 m
  • Ready In

    10 m
Wendy Palmer

Wendy Palmer

This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It's very easy to make and can be done ahead of time. Served on a colorful flat dish, they are very showy. They make a lovely addition to a spicy or deli-style meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Trim the green onion stalks so that only a small amount of green remains.
  2. Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled.
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Reviews

KATE MARIE
34

KATE MARIE

1/25/2004

These were delicious. One thing I did change tho was to use deli ham slices and to spread the cream cheese onto the ham and roll the onion up in the ham and slice it into 1" pieces, placing the slices on a Ritz Cracker. Much more manageable for a one bite appetizer.

LION49ER
21

LION49ER

1/25/2004

My husbands family eats this every year at Christmas. The Men LOVE IT! The women don't care either way. I've trid them and they taste good but we always use the extra from our cheese ball for the cream cheese mixture.

ERCBF
18

ERCBF

1/25/2004

These are a great appetizer. However I used salami and deli pepperoni on mine. Try it, is is wonderful like that

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