“This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It's very easy to make and can be done ahead of time. Served on a colorful flat dish, they are very showy. They make a lovely addition to a spicy or deli-style meal.” - by Wendy Palmer
Ingredients
Adjust Servings
Original recipe yields 12 - wraps
Directions
- Trim the green onion stalks so that only a small amount of green remains.
- Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled.
Nutrition
Amount Per Serving (12 total)
- Calories
- 140 cal
- 7%
- Fat
- 11.9 g
- 18%
- Carbs
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (32)
Rate This Recipe
"These were delicious. One thing I did change tho was to use deli ham slices and to spread the cream cheese onto the ham and roll the onion up in the ham and slice it into 1" pieces, placing the slices..." See more on a Ritz Cracker. Much more manageable for a one bite appetizer."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
