Green Onion Wraps

Green Onion Wraps

35 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Wendy Palmer

“This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It's very easy to make and can be done ahead of time. Served on a colorful flat dish, they are very showy. They make a lovely addition to a spicy or deli-style meal.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 - wraps



  1. Trim the green onion stalks so that only a small amount of green remains.
  2. Fold the corned beef slices in half to form triangles. Spread the slices with equal amounts of cream cheese. Place the green onions on the cream cheese. Roll the corned beef slices so that the green onion stalks stick out slightly. Serve chilled.

Share It

Reviews (35)

Rate This Recipe


These were delicious. One thing I did change tho was to use deli ham slices and to spread the cream cheese onto the ham and roll the onion up in the ham and slice it into 1" pieces, placing the slices on a Ritz Cracker. Much more manageable for a one bite appetizer.



My husbands family eats this every year at Christmas. The Men LOVE IT! The women don't care either way. I've trid them and they taste good but we always use the extra from our cheese ball for the cream cheese mixture.



These are a great appetizer. However I used salami and deli pepperoni on mine. Try it, is is wonderful like that

More Reviews

Similar Recipes

Green Onion Cakes

Green Onion Cakes

Green Onion Dip I

Green Onion Dip I

Beef with Green Onion

Beef with Green Onion

Cheesy Green Onion Bagel Dip

Cheesy Green Onion Bagel Dip

Green Onion Ranch Dip

Green Onion Ranch Dip

Green Onion Salad

Green Onion Salad


Amount Per Serving (12 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 1.7 g
  • < 1%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 375 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Cheesy Green Onion Bagel Dip


next recipe:

Green Onion Dip I