Kielbasa Made Easy

Kielbasa Made Easy

49
Kimberly 0

"This easy, delicious recipe is great for barbeques and parties. The kielbasa is soaked in a wonderfully sweet and tart marinade. The longer it simmers the better!"

Ingredients 1 h 15 m {{adjustedServings}} servings 323 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 936 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Brown the kielbasa in a large skillet over medium high heat.
  2. Place the browned kielbasa, cranberry sauce and barbeque sauce in a slow cooker set on low. Allow the mixture to simmer at least 1 hour before serving warm.
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Reviews 49

  1. 62 Ratings

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KIM IN NJ
12/16/2003

Such an easy recipe and went over great at our church XMAS fellowship. I used 3 lbs. kielbasa instead of 2 and it was wonderful. Just for reference, 3 lbs. made about 100 bite size pieces. This recipe is a keeper! Thanks.

TPEBBLES
7/15/2004

Couldn't be easier to make--although I would used 1 can of cranberry sauce next time, instead of two. Everyone loved them.

TARALEEM
12/17/2003

Very easy. I halved the recipe and made it in the crock pot on low for a couple of hours. Previous review was on the money, the longer it cooks the better it tastes. I suggest 4-6 hours on low in Crock pot. I used a brown sugar BBQ sauce -came a little more sweet than I thought it would but that was my fault in choosing the BBQ sauce.