No Bake Pizza Appetizer

No Bake Pizza Appetizer

13 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Teri Denlinger
Recipe by  Teri Denlinger

“This is a pizza bread crust slathered with spinach dip and covered with scrumptious toppings: broccoli, chicken or turkey, green onions, and tomato.”

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Adjust Servings

Original recipe yields 8 servings



  1. Spread spinach dip evenly over the pizza crust to within 1/2 inch of the edge. Top with broccoli, chicken, green onions and tomato. Cut into wedges to serve.

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Reviews (13)

Rate This Recipe


It was the hit of the picnic. Had several request for the recipe. I used the Spinach dip recipe off the Korr's Vegetable soup mix box and ended up having two appetizer.



This is a great appetizer. Very easy and everyone that has tried it, loves it! I usually replace the chicken with pieces of sliced deli ham--it tastes great and a little easier.



I used spinach and I also used artichoke dip for this recipe. Everyone loved them and I made these for 250 people. Soooooooo easy!!!!!!!!

More Reviews

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Amount Per Serving (8 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 22.7 g
  • 7%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 439 mg
  • 18%

Based on a 2,000 calorie diet



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Pesto Pizza


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Spring Veggie Pizza Appetizer