“This is a pizza bread crust slathered with spinach dip and covered with scrumptious toppings: broccoli, chicken or turkey, green onions, and tomato.” - by Teri Denlinger
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Spread spinach dip evenly over the pizza crust to within 1/2 inch of the edge. Top with broccoli, chicken, green onions and tomato. Cut into wedges to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 306 cal
- 15%
- Fat
- 19.5 g
- 30%
- Carbs
- 22.7 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (13)
Rate This Recipe
"It was the hit of the picnic. Had several request for the recipe. I used the Spinach dip recipe off the Korr's Vegetable soup mix box and ended up having two appetizer...." See more"
Similar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.

