Taco Sandwich

3 Reviews Add a Pic
  • Prep

    8 h 10 m
  • Ready In

    8 h 10 m
Recipe by  Marlene

“Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into.”

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Adjust Servings

Original recipe yields 12 servings


  1. In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.

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Reviews (3)

Rate This Recipe


I ended up throwing most of these out. Made it as listed and didn't add anything so maybe that was my mistake. Very bland and consistency mushy.



It looks pretty good, I think ill make it before I go out tomorrow!



I did not care for this recipe. you have to add your meat but than its just like a taco

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Amount Per Serving (12 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 37.5 g
  • 12%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 578 mg
  • 23%

Based on a 2,000 calorie diet



previous recipe:

Mom's Sandwich Spread


next recipe:

Applesauce Sandwich