taco-sandwich

Taco Sandwich

3 Reviews Add a Pic
  • Prep

    8 h 10 m
  • Ready In

    8 h 10 m
Marlene
Recipe by  Marlene

“Small taco sandwich (finger food). I use fat-free cream cheese and sour cream, it's delicious and light! You can add any vegetables or hot peppers that you'd like to the cream cheese mixture, to layer between the tortillas. Vegetables add an extra crunch. Serve with salsa to dip into.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

ADVERTISEMENT

Directions

  1. In a medium-size mixing bowl, blend together cream cheese, and sour cream. Mix in taco seasonings. Layer mixture onto tortillas; stack the tortillas 5 high, with the mixture layered between them. Cover and refrigerate overnight. Cut into 1 inch squares and serve.

Share It

Reviews (3)

Rate This Recipe
KMS1970
10

KMS1970

I ended up throwing most of these out. Made it as listed and didn't add anything so maybe that was my mistake. Very bland and consistency mushy.

Jesie
3

Jesie

It looks pretty good, I think ill make it before I go out tomorrow!

rachelholly3
0

rachelholly3

I did not care for this recipe. you have to add your meat but than its just like a taco

More Reviews

Similar Recipes

Tofu Sandwich Spread
(76)

Tofu Sandwich Spread

Ignacio's Super Peanut Butter and Jelly Sandwich
(75)

Ignacio's Super Peanut Butter and Jelly Sandwich

Grilled Cheese and Peanut Butter Sandwich
(57)

Grilled Cheese and Peanut Butter Sandwich

Applesauce Sandwich
(53)

Applesauce Sandwich

Better Peanut Butter Sandwich
(25)

Better Peanut Butter Sandwich

Vegetarian Sandwich Spread
(16)

Vegetarian Sandwich Spread

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 37.5 g
  • 12%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ignacio's Super Peanut Butter and Jelly Sandwich

>

next recipe:

Applesauce Sandwich