Hot Raspberry Spread

Hot Raspberry Spread

12
Walker 0

"A spicy-hot raspberry spread. Serve this with your favorite crackers."

Ingredients 10 m {{adjustedServings}} servings 44 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix together raspberry preserves and picante sauce.
  2. Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.
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Reviews 12

  1. 15 Ratings

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dra
2/16/2007

This was so good and easy. We served it with tortilla chips warmed in the oven and used HOT salsa. We've made it twice. Once using Neufchatel cheese the and spread it over wedges of "Laughing Cow Light" the second time. Both were equally good. This will be our signature appetizer when entertaining!

SGRACEYX78
1/25/2004

This spread is the best. I have had it at several parties and just love it. It's easey and looks great.

mwbarker
10/7/2009

I am sorry it has taken me so long to review this recipe considering how many times I have made this! We love this dip! I can't handle things too spicy but even I use a "medium" salsa (hard to find picante here) b/c the cream cheese chills it out so much. This sweet hot flavor is just wonderful and it is so pretty! I love the idea the previous poster had about using peach preserves...that would be great for Halloween and Thanksgiving! I will have to try that too!