Hot Raspberry Spread

Hot Raspberry Spread

12

"A spicy-hot raspberry spread. Serve this with your favorite crackers."

Ingredients

10 m servings 44 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together raspberry preserves and picante sauce.
  2. Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.
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Reviews

12
  1. 16 Ratings

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This was so good and easy. We served it with tortilla chips warmed in the oven and used HOT salsa. We've made it twice. Once using Neufchatel cheese the and spread it over wedges of "Laughin...

This spread is the best. I have had it at several parties and just love it. It's easey and looks great.

I am sorry it has taken me so long to review this recipe considering how many times I have made this! We love this dip! I can't handle things too spicy but even I use a "medium" salsa (hard to...

This spread was delicious! I served it as an appetizer for a dinner party I had and everyone devoured it. It has a nice sweet and tangy taste. I did not change a thing and I will definitely m...

This was an interesting combination of flavors. I will definitely make it again. Perfect for an easy, quick appetizer.

This was so easy and beautiful! I didn't have raspberry preserves, but I did have peach preserves. It was super yummy and a bit hit at out holiday potluck! It has just the right mix of hot an...

This is a great QUICK and EASY appetizer!

Very Good.;+)

The taste combination was pretty good, but when I followed the amounts in the recipe, the sauce seemed to overwhelm the cream cheese. I ended up spreading the cream cheese out on my dish and co...