Hot Raspberry Spread

Hot Raspberry Spread

12 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Walker
Recipe by  Walker

“A spicy-hot raspberry spread. Serve this with your favorite crackers.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. In a medium bowl, mix together raspberry preserves and picante sauce.
  2. Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

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Reviews (12)

Rate This Recipe
dra
15

dra

This was so good and easy. We served it with tortilla chips warmed in the oven and used HOT salsa. We've made it twice. Once using Neufchatel cheese the and spread it over wedges of "Laughing Cow Light" the second time. Both were equally good. This will be our signature appetizer when entertaining!

SGRACEYX78
13

SGRACEYX78

This spread is the best. I have had it at several parties and just love it. It's easey and looks great.

mwbarker
10

mwbarker

I am sorry it has taken me so long to review this recipe considering how many times I have made this! We love this dip! I can't handle things too spicy but even I use a "medium" salsa (hard to find picante here) b/c the cream cheese chills it out so much. This sweet hot flavor is just wonderful and it is so pretty! I love the idea the previous poster had about using peach preserves...that would be great for Halloween and Thanksgiving! I will have to try that too!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 44 cal
  • 2%
  • Fat
  • 2.5 g
  • 4%
  • Carbs
  • 5.1 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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