Hot Raspberry Spread

11 Reviews

Prep: 10 min
Ready In: 10 min

“A spicy-hot raspberry spread. Serve this with your favorite crackers.” - by Walker

Ingredients

1 (8 ounce) jar raspberry preserves
1 (16 ounce) jar picante sauce
1 (8 ounce) package cream cheese, softened

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Metric US

Original recipe yields 4 cups

Directions

In a medium bowl, mix together raspberry preserves and picante sauce.
Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.

Nutrition

Amount Per Serving (32 total)

Calories
44 cal
2%

Fat
2.5 g
4%

Carbs
5.1 g
2%

Based on a 2,000 calorie diet

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Reviews (11)

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dra

Feb. 16, 2007

"This was so good and easy. We served it with tortilla chips warmed in the oven and used HOT salsa. We've made it twice. Once using Neufchatel cheese the and spread it over wedges of "Laughing Cow ..." See moreLight" the second time. Both were equally good. This will be our signature appetizer when entertaining!"

SGRACEYX78

Jan. 25, 2004

"This spread is the best. I have had it at several parties and just love it. It's easey and looks great...." See more"

mwbarker

Oct. 7, 2009

"I am sorry it has taken me so long to review this recipe considering how many times I have made this! We love this dip! I can't handle things too spicy but even I use a "medium" salsa (hard to find ..." See morepicante here) b/c the cream cheese chills it out so much. This sweet hot flavor is just wonderful and it is so pretty! I love the idea the previous poster had about using peach preserves...that would be great for Halloween and Thanksgiving! I will have to try that too! "

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