Original recipe yields 40 servings
Based on a 2,000 calorie diet
This was my first shot at making shrimp dip, and it turned out rather well. I took other reviewers advice and cut down the mayonnaise, the worcestershire, and traded in some of the salt for gar...
I found this recipe to be extreamly salty using the amounts specified.
We decided to try this for New Year's Eve celebrations. As other reviewers have mentioned, what turns out to be a pinch over 1 tbls. of salt is WAY to much (and I like salty stuff!). Use onion p...
I've taken this shrimp dip to several gatherings within the past year. It is immensely well received, and many have asked for the recipe. It disappears quickly, which tells me all I need to kn...
I found this dip to be way too salty for my taste. I think you really have to like worcestershire sauce A LOT to like this one.
This dip was awesome. My fiance and I both loved it and so did everyone else at the party. I will definitely make this one again, soon. I refrigerated it overnight before I served it.
fantastic! Everyone raved! i spiced it up by adding more horseradish & tabasco.