Delicious Shrimp Dip

Delicious Shrimp Dip

18 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    4 h 5 m
JoanieBabi
Recipe by  JoanieBabi

“This chip/cracker dip is always the first thing to disappear at any party that I take it to. It's equally delicious with shrimp or crab.”

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Ingredients

Adjust Servings

Original recipe yields 5 cups

Directions

  1. In a medium-sized mixing bowl, combine sour cream, cream cheese, mayonnaise, Worcestershire sauce, parsley, onion salt, celery salt and garlic salt. Mix well. Fold in drained shrimp meat. Cover and chill at least 4 hours, to allow flavors to blend.

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Reviews (18)

Rate This Recipe
CHRISTIANCHURCH
11

CHRISTIANCHURCH

I found this recipe to be extreamly salty using the amounts specified.

soccermom
9

soccermom

We decided to try this for New Year's Eve celebrations. As other reviewers have mentioned, what turns out to be a pinch over 1 tbls. of salt is WAY to much (and I like salty stuff!). Use onion powder in place of onion salt, and garlic powder in place of garlic salt, then only use about 1 tsp. celery salt, at most! In addition, 3 tbls. of Worcestershire sauce is over-powering to the point that the dip tastes like Worcestershire dip! At most, use 1 tbls. We added an additional can of shrimp to see if we could compensate for the flavor of the Worcestershire sauce with limited success! I truly believe with the reduction in salt and Worcestershire sauce, this dip would be outstanding.

Adrienef
9

Adrienef

This was my first shot at making shrimp dip, and it turned out rather well. I took other reviewers advice and cut down the mayonnaise, the worcestershire, and traded in some of the salt for garlic or onion powder instead. I used fresh parsley and frozen shrimp too. I would definitely add more shrimp than what is called for - otherwise you don't get meat in each bite. I hate rating a recipe I changed so much, but this is definitely a keeper!

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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