“This chip/cracker dip is always the first thing to disappear at any party that I take it to. It's equally delicious with shrimp or crab.” - by JoanieBabi
Ingredients
Adjust Servings
Original recipe yields 5 cups
Directions
- In a medium-sized mixing bowl, combine sour cream, cream cheese, mayonnaise, Worcestershire sauce, parsley, onion salt, celery salt and garlic salt. Mix well. Fold in drained shrimp meat. Cover and chill at least 4 hours, to allow flavors to blend.
Nutrition
Amount Per Serving (40 total)
- Calories
- 95 cal
- 5%
- Fat
- 9.7 g
- 15%
- Carbs
- 1 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (18)
Rate This Recipe
Adrienef
"This was my first shot at making shrimp dip, and it turned out rather well. I took other reviewers advice and cut down the mayonnaise, the worcestershire, and traded in some of the salt for garlic or..." See more onion powder instead. I used fresh parsley and frozen shrimp too. I would definitely add more shrimp than what is called for - otherwise you don't get meat in each bite. I hate rating a recipe I changed so much, but this is definitely a keeper!"
soccermom
"We decided to try this for New Year's Eve celebrations. As other reviewers have mentioned, what turns out to be a pinch over 1 tbls. of salt is WAY to much (and I like salty stuff!). Use onion powder ..." See morein place of onion salt, and garlic powder in place of garlic salt, then only use about 1 tsp. celery salt, at most! In addition, 3 tbls. of Worcestershire sauce is over-powering to the point that the dip tastes like Worcestershire dip! At most, use 1 tbls. We added an additional can of shrimp to see if we could compensate for the flavor of the Worcestershire sauce with limited success! I truly believe with the reduction in salt and Worcestershire sauce, this dip would be outstanding."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
