Chili Con Queso Dip I


"A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients."


25 m servings 574 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 39.3 g
  • 61%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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  1. In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.
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  1. 8 Ratings


yummy!!! tastes great and easy to make

This dip went so quickly and everyone kept on saying how awesome it was. I didn't use the green peppers only the red and i didn't have enough cream cheese so i put a little sour cream in it. It ...

I thought there was a little too much cream cheese going on here, so I only used one eight ounce package and instead of the chili sauce I used a can of chili with beans to give it more flavor. I...

This was very mild, almost bland. It also didn't resemble queso dip very well. It was very chunky and oniony. You couldn't taste the chili sauce at all. If I try it again I will be adding a ...

I actually don't use this as a dip, but rather a spread to put inside of quesadillas and pan-seared burritos. It is great and really adds a special flavor to Mexican dishes. The bit of heat an...

Got rave reviews from my family. These one is a keeper

This dip wasn't bad. It wasn't grreat, but it wasn't bad. My hubby summed it up, "This is an exactly middle of the riad dip."