Chili Con Queso Dip I

7 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Katelyn Moon
Recipe by  Katelyn Moon

“A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.”

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Adjust Servings

Original recipe yields 6 to 8 servings



  1. In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.

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Reviews (7)

Rate This Recipe


yummy!!! tastes great and easy to make



This dip went so quickly and everyone kept on saying how awesome it was. I didn't use the green peppers only the red and i didn't have enough cream cheese so i put a little sour cream in it. It was heavenly.



I thought there was a little too much cream cheese going on here, so I only used one eight ounce package and instead of the chili sauce I used a can of chili with beans to give it more flavor. I then placed the mixture in a casserole dish, topped with cheddar cheese and popped it in the microwave. Nice dip!

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Amount Per Serving (7 total)

  • Calories
  • 574 cal
  • 29%
  • Fat
  • 39.3 g
  • 61%
  • Carbs
  • 48.3 g
  • 16%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 467 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:

Chili Cheese Dip III


next recipe:

Dos Queso Dip