chili-con-queso-dip-i

Chili Con Queso Dip I

7 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Katelyn Moon
Recipe by  Katelyn Moon

“A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.

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Reviews (7)

Rate This Recipe
JESSICA0455
17

JESSICA0455

yummy!!! tastes great and easy to make

nimuebeauty
10

nimuebeauty

This dip went so quickly and everyone kept on saying how awesome it was. I didn't use the green peppers only the red and i didn't have enough cream cheese so i put a little sour cream in it. It was heavenly.

LINDA MCLEAN
7

LINDA MCLEAN

I thought there was a little too much cream cheese going on here, so I only used one eight ounce package and instead of the chili sauce I used a can of chili with beans to give it more flavor. I then placed the mixture in a casserole dish, topped with cheddar cheese and popped it in the microwave. Nice dip!

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 574 cal
  • 29%
  • Fat
  • 39.3 g
  • 61%
  • Carbs
  • 48.3 g
  • 16%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Chili Cheese Dip III

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Dos Queso Dip