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Chili Con Queso Dip I

Chili Con Queso Dip I

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Katelyn Moon

Katelyn Moon

A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

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  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 39.3 g
  • 61%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JESSICA0455
17

JESSICA0455

12/13/2003

yummy!!! tastes great and easy to make

nimuebeauty
10

nimuebeauty

8/7/2007

This dip went so quickly and everyone kept on saying how awesome it was. I didn't use the green peppers only the red and i didn't have enough cream cheese so i put a little sour cream in it. It was heavenly.

LINDA MCLEAN
7

LINDA MCLEAN

4/20/2005

I thought there was a little too much cream cheese going on here, so I only used one eight ounce package and instead of the chili sauce I used a can of chili with beans to give it more flavor. I then placed the mixture in a casserole dish, topped with cheddar cheese and popped it in the microwave. Nice dip!

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