“I had recently been given some antelope burger (ground) and i didn't know exactly what to do with it, so i just put together what i had and it turned out great. My whole family enjoyed it! You can use ground beef as well; antelope taste similar.” - by Lubbock Mommy
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Stir the antelope, bell pepper, onion, and chives together in a large pot over medium heat until the vegetables are very tender and the antelope has browned, about 10 minutes. Stir in the corn, red potatoes, celery, tomato, beef broth, water, and macaroni. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 30 minutes more. Season to taste with salt, pepper, and garlic powder before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 362 cal
- 18%
- Fat
- 4.5 g
- 7%
- Carbs
- 46.1 g
- 15%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I've made a very similar dish, using ground venison but I added a T. of olive oil as venison can be very lean. I also eliminated the green pepper and added mushrooms instead. Finally, if there's too..." See more much juice, simply add a bit of tapioca. Also, I've made in a slow cooker and have had wonderful results."
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