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Antelope Goulash

Antelope Goulash

  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
Lubbock Mommy

Lubbock Mommy

I had recently been given some antelope burger (ground) and i didn't know exactly what to do with it, so i just put together what i had and it turned out great. My whole family enjoyed it! You can use ground beef as well; antelope taste similar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1459 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. Stir the antelope, bell pepper, onion, and chives together in a large pot over medium heat until the vegetables are very tender and the antelope has browned, about 10 minutes. Stir in the corn, red potatoes, celery, tomato, beef broth, water, and macaroni. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 30 minutes more. Season to taste with salt, pepper, and garlic powder before serving.
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Reviews

Seaotter
4

Seaotter

9/7/2011

I've made a very similar dish, using ground venison but I added a T. of olive oil as venison can be very lean. I also eliminated the green pepper and added mushrooms instead. Finally, if there's too much juice, simply add a bit of tapioca. Also, I've made in a slow cooker and have had wonderful results.

Dixorobe
3

Dixorobe

7/18/2011

Very tasty and easy to make.

Jaymes
1

Jaymes

2/5/2012

Even with the salt pepper and garlic powder, I found this dish bland and lacking. The taste did not remind me of goulash.

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