Search thousands of recipes reviewed by home cooks like you.

Antelope Goulash

Antelope Goulash

  • Prep

  • Cook

  • Ready In

Lubbock Mommy

I had recently been given some antelope burger (ground) and i didn't know exactly what to do with it, so i just put together what i had and it turned out great. My whole family enjoyed it! You can use ground beef as well; antelope taste similar.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1459 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. Stir the antelope, bell pepper, onion, and chives together in a large pot over medium heat until the vegetables are very tender and the antelope has browned, about 10 minutes. Stir in the corn, red potatoes, celery, tomato, beef broth, water, and macaroni. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 30 minutes more. Season to taste with salt, pepper, and garlic powder before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Seaotter
4
9/7/2011

I've made a very similar dish, using ground venison but I added a T. of olive oil as venison can be very lean. I also eliminated the green pepper and added mushrooms instead. Finally, if there's too much juice, simply add a bit of tapioca. Also, I've made in a slow cooker and have had wonderful results.

Dixorobe
3
7/18/2011

Very tasty and easy to make.

Molly
1
9/9/2014

I made this for DH and DS using 1 1/2 pounds of venison rather than antelope. I followed the recipe as written and there was an awful lot of liquid/broth. Knowing that they wanted a thicker goulash, I added additional pasta. I know after cooling the dish and refrigerating the leftovers, it will have the consistency they were looking for. I did use small shell pasta rather than elbow and poblano peppers instead of green to kick it up a notch.