“This rich, scrumptious sauce is perfect for dipping cocktail wieners or sausages. If needed, it may be kept for hours in a crock pot on low heat.” - by GARETH
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In a medium saucepan over low heat, mix the ketchup, dark brown sugar and beer. Heat for approximately 10 minutes.
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Reviews (12)
Rate This Recipe
"This sauce was easy and tasty. The only change I made was to use half ketchup and half barbeque sauce for a little more flavor. I have used smokie links along with hot dogs too, and they were also a..." See more big hit!"
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