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Mustard Cream Sauce

Mustard Cream Sauce

  • Prep

  • Ready In

Nancy

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.
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Reviews

naples34102
22
4/20/2011

I was after a sauce or aioli for crab cakes - something delicious and compatible, and something that looked good to garnish the plate. No two words about it... this was EXACTLY what I had in mind.

LIZ1016
13
9/6/2005

I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it, it's delicious.

nic 4114
7
1/20/2008

This was really good, and what I was looking for. I whipped up the sauce and then did as another reviewer and put it over steamed broccoli. I also added shredded cheese on top and baked it at 350F for 20 minutes. It was sooo good and such an easy way to add some extra flavor to veggies!!!