Original recipe yields 8 servings
Based on a 2,000 calorie diet
I was after a sauce or aioli for crab cakes - something delicious and compatible, and something that looked good to garnish the plate. No two words about it... this was EXACTLY what I had in m...
I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it, it's delicious.
This was really good, and what I was looking for. I whipped up the sauce and then did as another reviewer and put it over steamed broccoli. I also added shredded cheese on top and baked it at 3...