“Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.” - by Nancy
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 83 cal
- 4%
- Fat
- 8.7 g
- 13%
- Carbs
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (24)
Rate This Recipe
"I was after a sauce or aioli for crab cakes - something delicious and compatible, and something that looked good to garnish the plate. No two words about it... this was EXACTLY what I had in mind...." See more"
LIZ1016
"I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it, it's delicious...." See more"
nic 4114
"This was really good, and what I was looking for. I whipped up the sauce and then did as another reviewer and put it over steamed broccoli. I also added shredded cheese on top and baked it at 350F fo..." See morer 20 minutes. It was sooo good and such an easy way to add some extra flavor to veggies!!!"
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