Mustard Cream Sauce

Mustard Cream Sauce

27 Reviews 5 Pics
  • Prep

    5 m
  • Ready In

    5 m
Nancy
Recipe by  Nancy

“Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

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Reviews (27)

Rate This Recipe
naples34102
21

naples34102

I was after a sauce or aioli for crab cakes - something delicious and compatible, and something that looked good to garnish the plate. No two words about it... this was EXACTLY what I had in mind.

LIZ1016
12

LIZ1016

I make this type of sauce whenever I make salmon....only I add more mustard and some fresh dill...Try it, it's delicious.

nic 4114
7

nic 4114

This was really good, and what I was looking for. I whipped up the sauce and then did as another reviewer and put it over steamed broccoli. I also added shredded cheese on top and baked it at 350F for 20 minutes. It was sooo good and such an easy way to add some extra flavor to veggies!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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