Seven Layer Taco Dip

1,633 Reviews 87 Pics
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  SUE CASE

“I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.”

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Ingredients

Adjust Servings

Original recipe yields 1 dip

Directions

  1. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  2. Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  3. Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

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Reviews (1,633)

Rate This Recipe
Janet Dufour
2828

Janet Dufour

I make a recipe very similar to this. I do not use lettuce (as it tends to wilt as it sits out) and I don't use green pepper. Even though I love green pepper, I don't feel it belongs in this recipe (just my opinion). I make homemade guacamole and put that layer on top of the sour cream/cream cheese layer. I found a good guac recipe on this site (LuvAnn's Guacamole) that I use. They always "lick the platter clean" every single time. I've NEVER had leftovers. I serve with Tostitos Scoops as they grab the dip more! Oh and this doesnt' totally spread to fit in a 13x9 pan (mostly the beans don't) so I bought a clear pyrex dish a slightly smaller size. This dish has pretty much become my 7-layer dip dish because it's requested so much at every party! This is an awesome crowd pleaser.

Kate Fisher
2305

Kate Fisher

Great recipe, thank you. One word of advice on the container you put it in, an 11 x 7 is no where near large enough. I ended up leaving out the lettuce, not that any one cared! I will use my 9 x 13 next time, I think that will be the perfect size. Thanks again.

JULIEWNEK
1800

JULIEWNEK

This recipe is very good as is, but is also easy to alter to personal taste. I have took suggestions of others and added 1 lb. of hamburger to the taco seasoning and guacamole instead of lettuce, both very good. I however like this recipe best with medium taco seasoning and salsa and also adding a can of Rotel instead of the tomato, green pepper, onions. Very easy and adds a bit of a kick to it. The 13X9in. dish works the best.

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Nutrition

Amount Per Serving (56 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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