Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic

201
Kathi Richards Smith 26

"This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive."

Ingredients

1 h 15 m {{adjustedServings}} servings 194 cals
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Nutrition

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  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 1435 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
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Reviews

201
  1. 247 Ratings

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I would like to thank everyone who took the time to write a review. Thanks for the wonderful feedback. Kathi Smith

(6/15/09) This was excellent. I did use less salt than specified but this recipe is definitely one I'll make again and again. Thanks for sharing it MrsMDSmith (and calling my attention to it o...

This one blasts the meat off the bone! Pork fat, onion, garlic (preferably fresh), and cabbage is a Tennessee staple overlooked by the rest of the country (too bad). Thanks for sharing this rec...