Original recipe yields 6 servings
Based on a 2,000 calorie diet
I would like to thank everyone who took the time to write a review. Thanks for the wonderful feedback. Kathi Smith
(6/15/09) This was excellent. I did use less salt than specified but this recipe is definitely one I'll make again and again. Thanks for sharing it MrsMDSmith (and calling my attention to it o...
This one blasts the meat off the bone! Pork fat, onion, garlic (preferably fresh), and cabbage is a Tennessee staple overlooked by the rest of the country (too bad). Thanks for sharing this rec...