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Broccoli Ham Ring

Broccoli Ham Ring

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Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
  3. On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
  4. Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.
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One of my family's favorite recipes! I love making this ring because it is easy and fast. You can also make a taco ring (1 lb. hamburger, 1 can refried beans, 1 pkg taco seasoning, 2 cups Cheddar cheese) with the same method.


As is, we did not like this recipe. BUT, with a few modifications, we would like it much better. The crescent ring is a great idea, and I made mine wreath size (Gives me ideas for the holidays). The mustard/broccoli combo didn't work for us. Next time, we'll use shaved ham, 1/2 c cheddar, 1/2 c swiss, 1 tsp lemon juice, fresh parsley. Mushrooms would probably go well, too, if they are sliced and sauteed first.


I followed this recipe to the letter, and neither my husband or I were very fond of it. It seemed like there was too much onion and not enough cheese. The basic ring idea is neat, we just didn't like the filling. I wonder if we wouldn't have just preferred ham, swiss cheese, broccoli with a little bit of mustard or mayo.