Broccoli Ham Ring

67 Reviews

Prep: 30 min
Cook: 30 min
Ready In: 1 hr 5 min

“Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese.” - by Rebecca

Ingredients

1/4 pound cooked ham, coarsely chopped
1/4 pound fresh broccoli, chopped
1 bunch fresh green onions, chopped
1/2 cup chopped fresh parsley
1 cup shredded Swiss cheese
2 tablespoons Dijon-style prepared mustard
1 teaspoon lemon juice
2 (8 ounce) packages refrigerated crescent rolls

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, toss together ham, chopped broccoli, onion, parsley, and Swiss cheese. Stir in lemon juice and Dijon-style mustard.
On a 13-inch stone or baking sheet, arrange crescent triangles in a circle with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Spoon the filling evenly over the crescent rolls. Fold points of triangle over filling and tuck under base at center. Filling will not be completely covered.
Bake for 25 to 30 minutes in the preheated oven, until golden brown. Serve warm.

Nutrition

Amount Per Serving (8 total)

Calories
316 cal
16%

Fat
17.3 g
27%

Carbs
27.4 g
9%

Based on a 2,000 calorie diet

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Reviews (67)

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HSTERNE

Jan. 25, 2004

"One of my family's favorite recipes! I love making this ring because it is easy and fast. You can also make a taco ring (1 lb. hamburger, 1 can refried beans, 1 pkg taco seasoning, 2 cups Cheddar ch..." See moreeese) with the same method."

JILLLYN

Sep. 25, 2003

"As is, we did not like this recipe. BUT, with a few modifications, we would like it much better. The crescent ring is a great idea, and I made mine wreath size (Gives me ideas for the holidays). The..." See more mustard/broccoli combo didn't work for us. Next time, we'll use shaved ham, 1/2 c cheddar, 1/2 c swiss, 1 tsp lemon juice, fresh parsley. Mushrooms would probably go well, too, if they are sliced and sauteed first."

K-S-M

Jan. 25, 2004

"I followed this recipe to the letter, and neither my husband or I were very fond of it. It seemed like there was too much onion and not enough cheese. The basic ring idea is neat, we just didn't lik..." See moree the filling. I wonder if we wouldn't have just preferred ham, swiss cheese, broccoli with a little bit of mustard or mayo."

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