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Great Garlic Knots

Great Garlic Knots

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
BAKINGNUTS

BAKINGNUTS

So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
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Reviews

TOMVSGIRL
118

TOMVSGIRL

1/25/2004

OK...I did not use the pre-made dough. I simply made a recipe for basic bread dough. This recipe was woinderful. With one recipe for a loaf of bread I had enough knots to serve 15 people with some left over. They freeze well so you can make ahead and cook right before you need them. The also freeze and reheat well after their initial serving. My daughter liked them very much.

~TAYLOR~
79

~TAYLOR~

11/12/2006

These are so easy to prepare, and just too good for words! I usually use granulated garlic, and a bit more of it. Perfect go-along for soups, and as another reviewer suggested... good also for dipping in marinara sauce. If you want to get a bit more fancy, you can use pizza dough, and prepare a paste of fresh garlic and olive oil, mixed with the rosemary and a bit of parsley. Brush it on after baking... the flavor is exquisite. Thank you, Sandy B.

SHANPOST
42

SHANPOST

1/25/2004

I was looking for a recipe to match garlic knots that I had eaten at a restaurant and loved. I think using regular bread dough would have been better. I think these tasted more like the refrigerator bread dough, than the garlic bread knots I was looking for.

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