Original recipe yields 4 servings
Based on a 2,000 calorie diet
OK...I did not use the pre-made dough. I simply made a recipe for basic bread dough. This recipe was woinderful. With one recipe for a loaf of bread I had enough knots to serve 15 people with...
These are so easy to prepare, and just too good for words! I usually use granulated garlic, and a bit more of it. Perfect go-along for soups, and as another reviewer suggested... good also for ...
I was looking for a recipe to match garlic knots that I had eaten at a restaurant and loved. I think using regular bread dough would have been better. I think these tasted more like the refrig...
I am a Pampered Chef consultant and I make this at lots of my shows~or should I say I have one of the attending guests make them. So simple but so tasty. I press fresh garlic over them and top...
Fragrant indeed, Sandy. There were outstanding. I made them with my own homemade herb bread and increased the garlic powder to 2t and used some dry rosemary, too. Thnaks for a keeper.
The family went wild!, I minced fresh garlic and oregano in melted butter and brushed periodically during the baking. the garlic browned along with the knots.
Super simple!! I used a garlic butter spread that I get from our local deli and omitted the egg wash. My whole family gobbled these up!! Thanks for a great recipe!
These came out great. The only difference I did was I added Pecorino cheese on top. It gave it a great taste. I did omit the Rosemary but I'm pretty sure It would taste great w/ it also.
Yummy! Very easy and they smell great while cooking. They turn out very pretty as well.