Great Garlic Knots

Great Garlic Knots


"So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant."


15 m servings 242 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
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  1. 109 Ratings


OK...I did not use the pre-made dough. I simply made a recipe for basic bread dough. This recipe was woinderful. With one recipe for a loaf of bread I had enough knots to serve 15 people with...

These are so easy to prepare, and just too good for words! I usually use granulated garlic, and a bit more of it. Perfect go-along for soups, and as another reviewer suggested... good also for ...

I was looking for a recipe to match garlic knots that I had eaten at a restaurant and loved. I think using regular bread dough would have been better. I think these tasted more like the refrig...

I am a Pampered Chef consultant and I make this at lots of my shows~or should I say I have one of the attending guests make them. So simple but so tasty. I press fresh garlic over them and top...

Fragrant indeed, Sandy. There were outstanding. I made them with my own homemade herb bread and increased the garlic powder to 2t and used some dry rosemary, too. Thnaks for a keeper.

The family went wild!, I minced fresh garlic and oregano in melted butter and brushed periodically during the baking. the garlic browned along with the knots.

Super simple!! I used a garlic butter spread that I get from our local deli and omitted the egg wash. My whole family gobbled these up!! Thanks for a great recipe!

These came out great. The only difference I did was I added Pecorino cheese on top. It gave it a great taste. I did omit the Rosemary but I'm pretty sure It would taste great w/ it also.

Yummy! Very easy and they smell great while cooking. They turn out very pretty as well.