Herbed Yogurt Dip

Herbed Yogurt Dip


"Serve this flavorful, yogurt-based dip with crackers and veggies."


10 m servings 53 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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  1. 6 Ratings


This was just OK. I will stick with my recipe of yogurt, 1 envelope of Zesty Italian Dressing, and chopped shallots. Just mix and chill 1 hour.

I was looking for a yogurt dip recipe because my "bff" is on a low fat, low salt diet. This was the only one I found so I decided to give it a shot, despite the less than favorable review. I add...

Easy to make but I can't say the taste is outstanding. I recommend cutting the recipe by half to see if you like it before making so much dip. I'm still searching for a yogurt based vegetable ...

Wow, this was really good, I was surprised! I didn't have chervil so I used tarragon and I doubled the amount of garlic. I served it with sliced green bell pepper and celery stalks, yum!

This is far from bland. As with any homemade dip, make this ahead of time to let the flavors develop. If you make it 5 mins before you need it, of course it's not going to have much flavor. I ta...

Very bland. I added garlic salt, more pepper, dried dill weed (1/2 tsp), and a large tablespoon of spicy hawaiian dressing to give it some kick. Maybe not so healthy, but the orig. recipe gives ...