Search thousands of recipes reviewed by home cooks like you.

Herbed Yogurt Dip

Herbed Yogurt Dip

  • Prep

    10 m
  • Ready In

    10 m
Penny

Penny

Serve this flavorful, yogurt-based dip with crackers and veggies.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 53 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Wilemon
37

Wilemon

10/27/2003

This was just OK. I will stick with my recipe of yogurt, 1 envelope of Zesty Italian Dressing, and chopped shallots. Just mix and chill 1 hour.

LINDA MCLEAN
16

LINDA MCLEAN

10/26/2003

I was looking for a yogurt dip recipe because my "bff" is on a low fat, low salt diet. This was the only one I found so I decided to give it a shot, despite the less than favorable review. I added garlic and onion powders and quite a bit of Italian style Mrs. Dash along with a bit of fresh diced onion. With all of my additions, it turned out to be a tasty dip and healthy too!

CURTISLEE
15

CURTISLEE

4/14/2003

Easy to make but I can't say the taste is outstanding. I recommend cutting the recipe by half to see if you like it before making so much dip. I'm still searching for a yogurt based vegetable dip that I can use for snacking with vegetables.

Similar recipes

ADVERTISEMENT