Herbed Yogurt Dip

Herbed Yogurt Dip

6 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Penny

“Serve this flavorful, yogurt-based dip with crackers and veggies.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.

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Reviews (6)

Rate This Recipe
Wilemon
37

Wilemon

This was just OK. I will stick with my recipe of yogurt, 1 envelope of Zesty Italian Dressing, and chopped shallots. Just mix and chill 1 hour.

LINDA MCLEAN
16

LINDA MCLEAN

I was looking for a yogurt dip recipe because my "bff" is on a low fat, low salt diet. This was the only one I found so I decided to give it a shot, despite the less than favorable review. I added garlic and onion powders and quite a bit of Italian style Mrs. Dash along with a bit of fresh diced onion. With all of my additions, it turned out to be a tasty dip and healthy too!

CURTISLEE
15

CURTISLEE

Easy to make but I can't say the taste is outstanding. I recommend cutting the recipe by half to see if you like it before making so much dip. I'm still searching for a yogurt based vegetable dip that I can use for snacking with vegetables.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 53 cal
  • 3%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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