Herbed Yogurt Dip

5 Reviews

Prep: 10 min
Ready In: 10 min

“Serve this flavorful, yogurt-based dip with crackers and veggies.” - by Penny

Ingredients

2 (8 ounce) containers plain, non-fat yogurt
1 tablespoon dried parsley
2 cloves garlic, minced
1/8 teaspoon dried marjoram
1/8 teaspoon dried chervil
1/8 teaspoon ground black pepper

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Metric US

Original recipe yields 2 cups

Directions

Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.

Nutrition

Amount Per Serving (4 total)

Calories
53 cal
3%

Fat
0 g
< 1%

Carbs
10.1 g
3%

Based on a 2,000 calorie diet

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Reviews (5)

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Wilemon

Oct. 27, 2003

"This was just OK. I will stick with my recipe of yogurt, 1 envelope of Zesty Italian Dressing, and chopped shallots. Just mix and chill 1 hour...." See more"

LINDA MCLEAN

Oct. 26, 2003

"I was looking for a yogurt dip recipe because my "bff" is on a low fat, low salt diet. This was the only one I found so I decided to give it a shot, despite the less than favorable review. I added gar..." See morelic and onion powders and quite a bit of Italian style Mrs. Dash along with a bit of fresh diced onion. With all of my additions, it turned out to be a tasty dip and healthy too!"

CURTISLEE

Apr. 14, 2003

"Easy to make but I can't say the taste is outstanding. I recommend cutting the recipe by half to see if you like it before making so much dip. I'm still searching for a yogurt based vegetable dip th..." See moreat I can use for snacking with vegetables."

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