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Dutch Babies

Dutch Babies

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Sallie

Sallie

My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 436 kcal
  • 22%
  • Fat:
  • 33.1 g
  • 51%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 562 mg
  • 187%
  • Sodium:
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
  3. Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
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Reviews

GIDGET2479
12

GIDGET2479

1/25/2004

I used to work at a coffee shop and they served the best Dutch Babies during breakfast. This recipe comes out just as good. I often scale down the recipe and make one just for myself. Delicious!!!!!

SARATRP
12

SARATRP

1/25/2004

My kids at school loved it!

FERBONIA
10

FERBONIA

1/25/2004

Delisious and nice presentation, easy to prepare. I will definitely experiment with this one. I would rather use real potatoes, add salsa or tomatoes and top with cheese. I also measured real eggs and the puff came out beautifully. I put the batter into a single pie dish instead of tart pans. Next time I will time the eggs to be finished closer to the "puff". I will be making this again!!

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