Dutch Babies7 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.” - by Sallie
Original recipe yields 4 Dutch babies
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
- Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.
Amount Per Serving (4 total)
- 436 cal
- 33.1 g
- 17 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I used to work at a coffee shop and they served the best Dutch Babies during breakfast. This recipe comes out just as good. I often scale down the recipe and make one just for myself. Delicious!!!!!..." See more"
"Delisious and nice presentation, easy to prepare. I will definitely experiment with this one. I would rather use real potatoes, add salsa or tomatoes and top with cheese. I also measured real eggs an..." See mored the puff came out beautifully. I put the batter into a single pie dish instead of tart pans. Next time I will time the eggs to be finished closer to the "puff". I will be making this again!!"
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