Dutch Babies

Dutch Babies

7 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Sallie
Recipe by  Sallie

“My mother-in-law's recipe yields a puffy batch of these yummy pancake-like delights. You may want to top them off with fruit, jelly, syrup or powdered sugar.”

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Ingredients

Adjust Servings

Original recipe yields 4 dutch babies

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, whip all of the eggs along with the whipping cream and salt, until fluffy. Fold in the flour, and pour the mixture into four 9-inch cake pans.
  3. Bake at 450 degrees F (230 degrees C) for 15 to 20 minutes.

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Reviews (7)

Rate This Recipe
GIDGET2479
12

GIDGET2479

I used to work at a coffee shop and they served the best Dutch Babies during breakfast. This recipe comes out just as good. I often scale down the recipe and make one just for myself. Delicious!!!!!

SARATRP
12

SARATRP

My kids at school loved it!

FERBONIA
10

FERBONIA

Delisious and nice presentation, easy to prepare. I will definitely experiment with this one. I would rather use real potatoes, add salsa or tomatoes and top with cheese. I also measured real eggs and the puff came out beautifully. I put the batter into a single pie dish instead of tart pans. Next time I will time the eggs to be finished closer to the "puff". I will be making this again!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 436 cal
  • 22%
  • Fat
  • 33.1 g
  • 51%
  • Carbs
  • 17 g
  • 5%
  • Protein
  • 15.7 g
  • 31%
  • Cholesterol
  • 562 mg
  • 187%
  • Sodium
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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