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Mr. Kirk's Won Tons

Mr. Kirk's Won Tons

  • Prep

    1 h
  • Cook

    1 h
  • Ready In

    2 h
Mr. Kirk

Mr. Kirk

Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
  2. Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
  3. In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

maxinohio
21

maxinohio

1/25/2004

Great tasting recipe. It would be helpful to know approximately how many won tons this recipe makes; I had a lot of filling left over, not knowing how many wrappers to buy. But, that was o.k.; I added it to my fried rice. :)

Steve
18

Steve

1/25/2004

These are the best won tons I've ever had...well worth the time and effort to make!

KLEE92761
17

KLEE92761

1/25/2004

I replaced the pork with canned breast of chicken meat, drained well. The won tons were a huge hit at the Super Bowl party. Well worth the effort - best I've ever tasted!

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