Mr. Kirk's Won Tons

Mr. Kirk's Won Tons

23

"Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap."

Ingredients

2 h {{adjustedServings}} servings 285 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
  2. Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
  3. In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

23
  1. 29 Ratings

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Great tasting recipe. It would be helpful to know approximately how many won tons this recipe makes; I had a lot of filling left over, not knowing how many wrappers to buy. But, that was o.k.; I...

These are the best won tons I've ever had...well worth the time and effort to make!

I replaced the pork with canned breast of chicken meat, drained well. The won tons were a huge hit at the Super Bowl party. Well worth the effort - best I've ever tasted!