Mr. Kirk's Won Tons22 Reviews
- Prep: 1 hr
- Cook: 1 hr
- Ready In: 2 hr
“Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap.” - by Mr. Kirk
Original recipe yields 60 won tons
- In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
- Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
- In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.
Amount Per Serving (12 total)
- 285 cal
- 18.2 g
- 22.6 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Great tasting recipe. It would be helpful to know approximately how many won tons this recipe makes; I had a lot of filling left over, not knowing how many wrappers to buy. But, that was o.k.; I added..." See more it to my fried rice. :)"
"These are the best won tons I've ever had...well worth the time and effort to make!..." See more"
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