Mr. Kirk's Won Tons

22 Reviews

Prep: 1 hr
Cook: 1 hr
Ready In: 2 hr

“Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap.” - by Mr. Kirk

Directions

In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.

Nutrition

Amount Per Serving (12 total)

Calories
285 cal
14%

Fat
18.2 g
28%

Carbs
22.6 g
7%

Based on a 2,000 calorie diet

Reviews (22)

Rate This Recipe

maxinohio

Jan. 25, 2004

"Great tasting recipe. It would be helpful to know approximately how many won tons this recipe makes; I had a lot of filling left over, not knowing how many wrappers to buy. But, that was o.k.; I added..." See more it to my fried rice. :)"

Steve

Jan. 25, 2004

"These are the best won tons I've ever had...well worth the time and effort to make!..." See more"

KLEE92761

Jan. 25, 2004

"I replaced the pork with canned breast of chicken meat, drained well. The won tons were a huge hit at the Super Bowl party. Well worth the effort - best I've ever tasted!..." See more"

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