Mr. Kirk's Won Tons

Mr. Kirk's Won Tons

23 Reviews 1 Pic
  • Prep

    1 h
  • Cook

    1 h
  • Ready In

    2 h
Mr. Kirk
Recipe by  Mr. Kirk

“Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap.”

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Ingredients

Adjust Servings

Original recipe yields 60 won tons

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Directions

  1. In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
  2. Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
  3. In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.

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Reviews (23)

Rate This Recipe
maxinohio
21

maxinohio

Great tasting recipe. It would be helpful to know approximately how many won tons this recipe makes; I had a lot of filling left over, not knowing how many wrappers to buy. But, that was o.k.; I added it to my fried rice. :)

Steve
18

Steve

These are the best won tons I've ever had...well worth the time and effort to make!

KLEE92761
17

KLEE92761

I replaced the pork with canned breast of chicken meat, drained well. The won tons were a huge hit at the Super Bowl party. Well worth the effort - best I've ever tasted!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 22.6 g
  • 7%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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