Rice Surprise

Rice Surprise

10
Honda 0

"A wonderful Mennonite dessert, my grandmother used to make this light pudding for family gatherings. Enjoy!"

Ingredients

35 m {{adjustedServings}} servings 470 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 33.2 g
  • 51%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. Rinse, drain, and chill the cooked rice.
  3. In a small glass or metal mixing bowl, whip the cream, adding sugar gradually until the cream becomes fluffy. Then, fold the whipped cream and drained pineapple into the chilled, cooked rice. Spoon the mixture into dessert dishes and serve.
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Reviews

10
  1. 12 Ratings

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I used orzo pasta (I was making some anyway for another dish--I just threw in extra especially for this dessert) and Truvia in place of the white sugar (I googled the amount and I got eight pack...

I had leftover rice and whipping cream so this fit the bill. Made exactly as written. Easy to make and quite tasty!

Very easy to make & delightfully light!