special-occasion-smoked-bluefish-pate

Special Occasion Smoked Bluefish Pate

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  • Prep

    20 m
  • Ready In

    6 h 20 m
MARBALET
Recipe by  MARBALET

“This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 0.5 g
  • < 1%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Smoked Salmon Mousse

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