“This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.” - by MARBALET
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 65 cal
- 3%
- Fat
- 5 g
- 8%
- Carbs
- 0.5 g
- < 1%
Based on a 2,000 calorie diet
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