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Special Occasion Smoked Bluefish Pate

Special Occasion Smoked Bluefish Pate

  • Prep

    20 m
  • Ready In

    6 h 20 m
MARBALET

MARBALET

This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
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