“I've changed my Nana's original Southern carrot slaw recipe to be a little healthier, but it's still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue to use the peeler to make long strands.” - by Aimee
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix the carrots, raisins, coconut, pineapple tidbits, mini marshmallows, yogurt, and cinnamon in a salad bowl, and refrigerate for at least 1 hour to blend the flavors. Serve cold.
Nutrition
Amount Per Serving (8 total)
- Calories
- 119 cal
- 6%
- Fat
- 0.9 g
- 1%
- Carbs
- 27.7 g
- 9%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Nice sweet dessert slaw. I used half sour cream, half yogurt. This did need a tad more sour cream/yogurt. I did plump my raisins with hot apple juice and drained/patted them dry before stirring them i..." See morento the slaw. I also used colored marshmallows. My kids especially liked this. "
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