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Quick 'n' Easy Carrot Slaw

Quick 'n' Easy Carrot Slaw

  • Prep

    20 m
  • Ready In

    1 h 20 m
Aimee

Aimee

I've changed my Nana's original Southern carrot slaw recipe to be a little healthier, but it's still quick, easy, and delicious! Sometimes, instead of grating my carrots, after I peel them, I continue to use the peeler to make long strands.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Mix the carrots, raisins, coconut, pineapple tidbits, mini marshmallows, yogurt, and cinnamon in a salad bowl, and refrigerate for at least 1 hour to blend the flavors. Serve cold.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Sarah Jo
6

Sarah Jo

9/24/2009

Nice sweet dessert slaw. I used half sour cream, half yogurt. This did need a tad more sour cream/yogurt. I did plump my raisins with hot apple juice and drained/patted them dry before stirring them into the slaw. I also used colored marshmallows. My kids especially liked this.

*~Lissa~*
4

*~Lissa~*

8/19/2011

Very good snack, but I will leave out the marshmallows next time, their texture did not work for me in this.

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