Green Bean Bundles

Green Bean Bundles

95 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m

“Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 20 bundles



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
  3. Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
  4. Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
  5. In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
  6. Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.

Share It

Reviews (95)

Rate This Recipe


This was super easy and super good. If you feel too lazy to make these into bundles, you can just tear up the bacon and toss everything into the casserole to bake. I added a few water chestnuts for the crunchy texture.

Tina Tisdale

Tina Tisdale

These are so yummy and scruptous! My husband loved them! And I really liked the fact that I could marinate them overnight. It helped the next to do just pop them in the oven. This recipe made 10 bundles. Can't wait to make them again!



Mmmm mmm. We steamed the beans and partially cooked the bacon first and let them sit in the marinade for 5-6 hours before assembling to bake. The marinade had a mouth watering aroma. Wonderful recipe. Definitely will make again when beans are more in season.

More Reviews

Similar Recipes

Sweet Green Bean Bundles

Sweet Green Bean Bundles

Green Bean Blue Cheese Salad

Green Bean Blue Cheese Salad

Green Bean and Feta Salad

Green Bean and Feta Salad

Green Bean Bundles II

Green Bean Bundles II

Oriental Green Bean Salad

Oriental Green Bean Salad

Green Bean Bundles I

Green Bean Bundles I


Amount Per Serving (20 total)

  • Calories
  • 90 cal
  • 4%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 3.8 g
  • 1%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 279 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Sweet Green Bean Bundles


next recipe:

Green Bean and Feta Salad