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Herbed Cheese Puffs

Herbed Cheese Puffs

  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    22 m
KAYLEEW

KAYLEEW

Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  2. In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
  3. Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
  4. Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MAGGIE MCGUIRE
30

MAGGIE MCGUIRE

7/23/2003

Thanks for sharing, Kaylee. These were excellent. I like the texture of phyllo better than canned biscuits, so I put the filling in mini muffin tins that were lined with phyllo. I also used 1/2 cup cream cheese and 1/2c mayo, instead of a whole cup of mayo.

BARKLEYSIERRA
10

BARKLEYSIERRA

3/16/2003

This took no time at all and came out fabulous! My husband and I devoured them. I just spread a good helping of the mixture on top of each biscuit, indenting the center a bit and baked. Wonderful recipe!!

GINNYG
6

GINNYG

3/16/2003

Excellent appetizer. Quick to put together and tasty. Served these as an appetizer at Thanksgiving dinner and they disappeared quickly.

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