Herbed Cheese Puffs

Herbed Cheese Puffs

18 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    12 m
  • Ready In

    22 m
KAYLEEW
Recipe by  KAYLEEW

“Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!”

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Ingredients

Adjust Servings

Original recipe yields 30 puffs

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  2. In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
  3. Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
  4. Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!

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Reviews (18)

Rate This Recipe
MAGGIE MCGUIRE
30

MAGGIE MCGUIRE

Thanks for sharing, Kaylee. These were excellent. I like the texture of phyllo better than canned biscuits, so I put the filling in mini muffin tins that were lined with phyllo. I also used 1/2 cup cream cheese and 1/2c mayo, instead of a whole cup of mayo.

BARKLEYSIERRA
10

BARKLEYSIERRA

This took no time at all and came out fabulous! My husband and I devoured them. I just spread a good helping of the mixture on top of each biscuit, indenting the center a bit and baked. Wonderful recipe!!

GINNYG
6

GINNYG

Excellent appetizer. Quick to put together and tasty. Served these as an appetizer at Thanksgiving dinner and they disappeared quickly.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

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