Herbed Cheese Puffs18 Reviews
- Prep: 10 min
- Cook: 12 min
- Ready In: 22 min
“Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!” - by KAYLEEW
Original recipe yields 30 puffs
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
- Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
- Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
Amount Per Serving (15 total)
- 242 cal
- 18.7 g
- 12 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Thanks for sharing, Kaylee. These were excellent. I like the texture of phyllo better than canned biscuits, so I put the filling in mini muffin tins that were lined with phyllo. I also used 1/2 cup cr..." See moreeam cheese and 1/2c mayo, instead of a whole cup of mayo."
"This took no time at all and came out fabulous! My husband and I devoured them. I just spread a good helping of the mixture on top of each biscuit, indenting the center a bit and baked. Wonderful reci..." See morepe!!"
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