Herbed Cheese Puffs

18 Reviews

Prep: 10 min
Cook: 12 min
Ready In: 22 min

“Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!” - by KAYLEEW

Ingredients

1 (4 ounce) package grated Parmesan cheese
4 ounces Romano cheese, grated
1 cup mayonnaise
2 teaspoons minced fresh basil
2 teaspoons minced fresh oregano
1 bunch green onions, chopped
1 clove garlic, minced
1 (12 ounce) can refrigerated biscuit dough

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 30 puffs

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!

Nutrition

Amount Per Serving (15 total)

Calories
242 cal
12%

Fat
18.7 g
29%

Carbs
12 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (18)

Rate This Recipe

MAGGIE MCGUIRE

Jul. 23, 2003

"Thanks for sharing, Kaylee. These were excellent. I like the texture of phyllo better than canned biscuits, so I put the filling in mini muffin tins that were lined with phyllo. I also used 1/2 cup cr..." See moreeam cheese and 1/2c mayo, instead of a whole cup of mayo."

BARKLEYSIERRA

Mar. 16, 2003

"This took no time at all and came out fabulous! My husband and I devoured them. I just spread a good helping of the mixture on top of each biscuit, indenting the center a bit and baked. Wonderful reci..." See morepe!!"

GINNYG

Mar. 16, 2003

"Excellent appetizer. Quick to put together and tasty. Served these as an appetizer at Thanksgiving dinner and they disappeared quickly...." See more"

More Reviews