Barbequed Oysters

Barbequed Oysters

3 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Dan
Recipe by  Dan

“Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!”

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Ingredients

Adjust Servings

Original recipe yields 60 oysters

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
  3. Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
  4. Serve oysters on the half shell with the sauce.

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Reviews (3)

Rate This Recipe
Jenai Lunea
10

Jenai Lunea

We usually cook the oysters on an open grill but this is a good way if it is too cold outside.The sauce was simple and good. The sauce I make is melted butter with minced garlic (lots of garlic) and chopped fresh cilantro.

chellebelle
10

chellebelle

Better than the vinegar I grew up putting on barbecued oysters. This is good if you like cooked oysters, I think I prefer them raw.

WrenOvator
1

WrenOvator

I am new to making oysters. Thought this was pretty easy to make

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 44 cal
  • 2%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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