“Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!” - by Dan
Ingredients
Adjust Servings
Original recipe yields 60 oysters
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
- Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
- Serve oysters on the half shell with the sauce.
Nutrition
Amount Per Serving (15 total)
- Calories
- 44 cal
- 2%
- Fat
- 0.5 g
- < 1%
- Carbs
- 4.1 g
- 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Better than the vinegar I grew up putting on barbecued oysters. This is good if you like cooked oysters, I think I prefer them raw...." See more"
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