Barbequed Oysters

Barbequed Oysters

3 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
Recipe by  Dan

“Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!”

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Adjust Servings

Original recipe yields 60 oysters



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
  3. Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
  4. Serve oysters on the half shell with the sauce.

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Reviews (3)

Rate This Recipe
Jenai Lunea

Jenai Lunea

We usually cook the oysters on an open grill but this is a good way if it is too cold outside.The sauce was simple and good. The sauce I make is melted butter with minced garlic (lots of garlic) and chopped fresh cilantro.



Better than the vinegar I grew up putting on barbecued oysters. This is good if you like cooked oysters, I think I prefer them raw.



I am new to making oysters. Thought this was pretty easy to make

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Amount Per Serving (15 total)

  • Calories
  • 44 cal
  • 2%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 27 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

Rockin' Oysters Rockefeller


next recipe:

Oysters Rockefeller from USA Weekend