Alaskan Spicy Spinach Dip

Alaskan Spicy Spinach Dip

16

"Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip."

Ingredients

50 m servings 360 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 484 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
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Reviews

16
  1. 19 Ratings

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Perfect for spicing up the wait before dinner!

the flavors were okay but i had a difficult time getting the cheese to melt and mix with the cream. I may try it again though.

Love this and make it often! It's the closest I've found to what we get at some Mexican restaurants. I don't use a double boiler -- just melt the cheese in a sauce pan VERY slowly on low, and s...