Original recipe yields 12 servings
Based on a 2,000 calorie diet
the flavors were okay but i had a difficult time getting the cheese to melt and mix with the cream. I may try it again though.
Love this and make it often! It's the closest I've found to what we get at some Mexican restaurants. I don't use a double boiler -- just melt the cheese in a sauce pan VERY slowly on low, and s...