Alaskan Spicy Spinach Dip16 Reviews
- Prep: 30 min
- Cook: 20 min
- Ready In: 50 min
“Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.” - by Sheryl Kerbow
Original recipe yields 6 cups
- Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.
Amount Per Serving (12 total)
- 360 cal
- 29.1 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Perfect for spicing up the wait before dinner!..." See more"
"the flavors were okay but i had a difficult time getting the cheese to melt and mix with the cream. I may try it again though...." See more"
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