Alaskan Spicy Spinach Dip

16 Reviews

Prep: 30 min
Cook: 20 min
Ready In: 50 min

“Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip.” - by Sheryl Kerbow

Ingredients

2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
1/2 cup diced red bell pepper
3 cups spinach, rinsed and chopped

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Metric US

Original recipe yields 6 cups

Directions

Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach. Transfer to a serving bowl. Serve warm with tortilla chips or bread.

Nutrition

Amount Per Serving (12 total)

Calories
360 cal
18%

Fat
29.1 g
45%

Carbs
6.5 g
2%

Based on a 2,000 calorie diet

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Reviews (16)

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NANCELYN HAYES

Jan. 25, 2004

"Perfect for spicing up the wait before dinner!..." See more"

ANNIE628

Jan. 25, 2004

"the flavors were okay but i had a difficult time getting the cheese to melt and mix with the cream. I may try it again though...." See more"

VITATEK

Jan. 25, 2004

"I prepared this dip for my women's Bunco group of twelve. Many thought it was an excellant dip. I did not have a double boiler so prepared it in the microwave on a low power setting and kept it warm..." See more in my fondue pot during the Bunco game."

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